Maghanap
Ipinapakita ngayon ang mga item 1 - 1 ng 1
Level of competence of Food & Beverage Services NC-II passers: Basis for strengthening the training program in Western Visayas
(2010)
Purpose of the Study
This study was conducted to assess the level of competence of Food and Beverage Services NC II passers in Western Visayas as part of ensuring that what industry wants (stated as a competency standard) ...