College of Hospitality Management: Recent submissions
Ipinapakita ngayon ang mga item 101 - 103 ng 103
-
Level of competence of Food & Beverage Services NC-II passers: Basis for strengthening the training program in Western Visayas
(2010)Purpose of the Study This study was conducted to assess the level of competence of Food and Beverage Services NC II passers in Western Visayas as part of ensuring that what industry wants (stated as a competency standard) ... -
A competency-based training plan in food production for practicum program of Central Philippine University
(2014)Purpose of the Study This study aimed to have a closer analysis of the extent of training needs which affect the Food Production Management. The respondents were twenty- four (24) selected Practicum HRM Students, four (4) ... -
The information-seeking behavior and levels of knowledge, precaution, and fear of college students in Iloilo, Philippines amidst the COVID-19 pandemic
(Elsevier, 2021-06-24)COVID-19 pandemic is devastating the health, social, and economic well-being of citizens worldwide. The high rates of morbidity and mortality and the absence of vaccines cause fear among the people regardless of age, gender, ...
