College of Hospitality Management: Recent submissions

Now showing items 21-40 of 94

    • Acceptability of different ripe banana fruit varieties in making taho 

      Allanic, Daniela Marie J.; Lao, Trizia Lynne T.; Naorbe, Christelle Beatriz G.; Santuyo, Arianne Jessa S. (Central Philippine University, 2024-05)
      This study aimed to evaluate the acceptability of different ripe banana fruit varieties in making taho, a traditional Filipino delicacy. The study aimed to assess the levels of acceptability of Lakatan (Musa acuminata ...

    • Selected Korean Samgyeopsal Restaurants in Iloilo City: A comparative study 

      Mestio, Christa Marifel L.; Ataza, Angolaye C.; Dela Cruz, Anne Jillian G.; Detera, Mikhaela P.; Policarpio, Jahzeel Ann F. (Central Philippine University, 2023-05)
      Korean Samgyeopsal Restaurants in the Philippines have grown in popularity as a result of how Korean Dramas offer their culinary expertise to the rest of the world. In accordance to this, Iloilo City has a plethora of ...

    • Acceptability of Blumea camphor (Blumea balsamifera (L.) D.C.) leaves cookies 

      Genona, Ma. Teresa B.; Agramon, Menchie B.; Alonsabe, Myra Mae A.; Gumban, Lysander Dane P.; Saavedra, Elvie Marie J.; Seniagan, Marsha D. (Central Philippine University, 2023-06)
      The primary objective of this study was to examine the acceptability of Blumea Camphor (Blumea Balsamifera (L) D.C.) in terms of appearance, aroma flavor, texture, and overall acceptance in creating cookies. This was a ...

    • Acceptability of sweet potato (Ipomoea batatas (L.) Lam) tuber and squash (Cucurbita maxima duchesne) fruit tart 

      Nuñal, Jesh Nethaneel T.; Tormon, Ella May A.; Tumilba, John Marvic M.; Viray, Casey Joshua B.; Duremdes, Kathrena R. (Central Philippine University, 2023-06)
      This study was conducted to determine the acceptability of sweet potato (Ipomoea batatas (L.) LAM) Tuber and Squash (Cucurbita maxima Duchesne) fruit tart in terms of appearance, taste, texture, and general acceptability ...

    • Acceptability of Lesser yam (Dioscorea esculenta (Lour.) Burkill) tuber cookies 

      Caburubias, Pretz Dovic J.; Apura, Crisjan F.; Lecobu-an, Jessryl S.; Lecubu-an, Joevel A.; Marquez, Isiah B. (Central Philippine University, 2023-06)
      This study which aimed to determine the level of acceptability of Lesser Yam (Dioscorea esculenta (Lour.) Burkill) Tuber cookies, which utilized a quantitative research design approach specifically descriptive survey. The ...

    • Acceptability of young papaya fruit (Carica papaya Linnaeus) macaroon 

      Torres, Denmark Lloyd G.; Gadot, Jomby A.; Losañes, Chelsea Jeanne L.; Subiere, Aimee Joyce S.; Subiere, Earl Jun S. (Central Philippine University, 2023-12)
      The purpose of this study was to determine the acceptability of young papaya fruit (Carica Papaya Linnaeus) as macaroons. Specifically, it determined the personal profile of the respondents as classified according to age ...

    • Acceptability of oregano (Origanum vulgare) and moringa (Moringa oleifera) cookies 

      Granada, Maynel N.; Amalia, Sharyne A.; Canitan, Erna Lynne C.; Colesio, Hyacinth Jade D.; Padernilla, Rea Kieth N. (Central Philippine University, 2022-05)
      Moringa (Moringa oleifera) and oregano (origanum vulgare) cookies have gained popularity and conquered food markets due to increased awareness of health benefits from polyphenols. Oregano (Oreganum vulgare) and moringa ...

    • Acceptability of star apple (Chrysophyllum cainito) tart 

      Sacapaño, Denjilla C.; Amarante, Aive L.; Nobleza, Lly Marie J.; Pere-ira, Antoni Joshua B.; Subiere, Freya Mae S. (Central Philippine University, 2022-05)
      The purpose of this study is to determine the level of acceptability of Star Apple (Chrysophyllum cainito) Tart in terms of aroma, appearance, flavor, texture, color and its overall acceptability. It utilized an experimental ...

    • Acceptability of combined Horseraddish tree (Moringa oleifera Lam) and Spearmint (Mentha spicata Linn) leaves cookies 

      Zaldivar, Precious Gem F.; Celeste, Jade C.; Lete, Gwyn Lersen G.; Salazar, Taj D.; Yurong, Trichia Dawn (Central Philippine University, 2023-05)
      Nutritious snacks promote general wellness, prevent weight gain, and sharpen the mind to give you the stamina to get through the day. Safe, disease- and substance-free snack contains foods in the proper portions and ...

    • "Strengthening the Aningalan community- based tourism in San Remigio, Antique" 

      Balgos, Meiko C.; Basañes, Erriel Lyka A.; Cabado, Kelly Jade C.; Cabañero, Richel A.; Mabascog, Chloe L. (Central Philippine University, 2023-05)
      This research identified the perceived level of strength of the Aningalan Community Based Tourism in San Remigio, Antique among local residents. The study's objectives were to determine the demographic profile of the ...

    • The acceptability of spinach (Amaranthus viridis) chips 

      Del Castillo, EC Kaye L.; Esposo, Maro P.; Ganda, John Benno J.; Golez, Marc Louise C.; Perez, Jennefer Joy C. (Central Philippine University, 2022-05)
      This study was conducted to determine the acceptability of spinach (Amaranthus viridis) chips in terms of aroma, texture, appearance, taste and its overall acceptability in making it into chips. This is an experimental ...

    • Assessment of gwenn cafe as a tourism destination in Barotac Nuevo, Iloilo 

      Buenacosa, Tricia Nicole A.; Batisla-ong, Pauline Jan B.; Igat, Hannah Chel G.; Suamen, Quin Daniel C. (Central Philippine University, 2024-06)
      The purpose of this study was to assess Gwenn Cafe's tourism potential in Sitio Bangi, Barangay So-ol, Barotac Nuevo. Determining the demographic profile of respondents in terms of age, sex, and work position was one of ...

    • Case study of unregistered agritourism farm: Implication to local economy 

      Escaño, Ma. Veronica C.; De los Santos, Threcxy P.; Padilla, Michelle Antoni D.; Tambolero, Marijon Alexa F. (Central Philippine University, 2024-04)
      The rise of interest in connecting with the land, discovering the source of their food, and taking in the attractions of rural environments among the urban and suburban people give the development of agritourism farms. It ...

    • Post-pandemic marketing strategy of Binanog Festival Lambunao, Iloilo 

      Lapizar, Nikole Hanna H.; Altura, Guille Archer D.; Gabayoyo, Stephie Jane L.; Guzman, Efrelene Hope G.; Jaena, Emma Nicole L. (Central Philippine University, 2024-04)
      The marketing strategy applied to the festival has a massive contribution to the decision-making, planning process, and execution of the festival celebration of a municipality. This study aims to determine the assessment ...

    • Iloilo La Paz batchoy: A historical analysis 

      Francisco, Jewel Snow A.; Aaron, Jason Patrick P.; Camacho, Wella P.; Luzarita, Rowela Mariell M.; Mirasol, Christian Dale E. (Central Philippine University, 2024-06)
      Batchoy has become a popular gastronomic attraction, contributing to the growth of culinary or gastronomic tourism. Batchoy, also known as La Paz Batchoy, is a type of noodle soup that is said to have originated in the La ...

    • Heritage significances of ancestral houses at the plaza complex of Pototan, Iloilo 

      Carmen, Jam Babes E.; Alenton, Angel Gabriel P.; Iballa, Arvin Jan M. (Central Philippine University, 2024-06)
      Tourism promotion of heritage sites and cultural properties is an important subset of tourist campaign in our country. There is a sizable number of tourists who travel to marvel at things that are vintage and belonging to ...

    • Documenting baye-baye as kakanin in selected town in Iloilo 

      Oresco, DC E.; Orilla, John Mark D. (Central Philippine University, 2024-06)
      This study investigated the experiences of Baye-Baye makers and vendors in the different towns in Iloilo, regarding different ingredients, methods and it’s significance in the community. This study specifically aimed to ...

    • Silagon Mangrove Eco-Park: A case study 

      Madulid, Kimberly A.; Losa, Alleyah Anne F.; Minor, Ritzel Joy A.; Ordoyo, Eddezzah L.; Sumagaysay, Jobelle Ann H. (Central Philippine University, 2023-05)
      This research paper evaluate the best practices used and the contributions of the local community and the LGU in Marine and Mangrove management, and protection in Silagon Mangrove Eco-park. Case study were used for further ...

    • "A comparative study of the online class modality and face to face classes: On academic performance and psychological aspect of working students of College of Hospitality and Management" 

      Gerochi, James Edmund G.; Brizal, Zsazsalae Marie S. (Central Philippine University, 2023-06)
      This study aimed to compare the academic performance and psychological aspects of college working students in terms of online and face-to-face classes. The respondents were the 40 working students currently studying in one ...

    • Assessment of the tourist attraction in Sara, Iloilo 

      Perez, Kezia Gayle Marie A.; Barcelona, Glydenzel I.; Espeja, Riane Alrod V.; Pactao, Nicole Eve S. (Central Philippine University, 2023-05)
      Considering it affects tourists' choice of travel destination, consumption of goods and services, and desire to stay and return, visitor satisfaction is crucial to effective destination marketing. The goal of this study ...