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dc.contributor.authorMendez, Jayconiah Shem L.
dc.date.accessioned2021-07-06T05:52:47Z
dc.date.available2021-07-06T05:52:47Z
dc.date.issued2020
dc.identifier.citationMendez, J. S. L. (2020). Comparative study of the anti-bacterial activity of fresh and air-dried purslane (Portulaca oleracea L.) extract against the animal strain Staphylococcus aureus R. in Philippine native chicken (Unpublished Special paper). Central Philippine University, Jaro, Iloilo City.en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12852/1167
dc.descriptionAbstract onlyen_US
dc.description.abstractStaphylococcus aureus R. has always been associated with poultry animals. Both humans and chickens can be carriers of the strains and the degree of pathogenicity depends on the level of immunity of the host. The best-known Staphylococcal infections are septicaemia and gangrenous dermatitis. The objective of the study is to compare and evaluate the efficacy of fresh and air-dried powder purslane (Portulaca oleracea L.) extracts against S. aureus. The anti-bacterial activity of purslane extract was determined by the zone of inhibition (ZOI). Results of the study revealed that S. aureus R. is highly resistant (values at ≤6 mm) to methanol solvent and distilled water (negative control) while the strain was intermediately susceptible (11.47 to 21.60 mm) to fresh methanolic extract (FrME) with an average zone of inhibition (ZOI) of 14.80 mm. On the other hand, S. aureus R. showed resistance (values at ≤11.46 mm) on the agar well while being applied with powder methanolic extract (PwME) by having an average ZOI of 10.76 mm. This was followed by the purslane juice extract (4.87 mm) and purslane aqueous extract (6.40 mm). These results prove the presence of anti-bacterial properties of purslane which caused the limited formations of the zone of inhibition.en_US
dc.format.extentvii, 27 leavesen_US
dc.language.isoenen_US
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 Philippines*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/ph/*
dc.subject.ddcFilipiniana Theses 630.72 M522en_US
dc.subject.lcshStaphylococcus aureusen_US
dc.subject.lcshPortulaca oleraceaen_US
dc.subject.lcshAntibacterial agentsen_US
dc.subject.lcshPlant extractsen_US
dc.subject.lcshChickensen_US
dc.titleComparative study of the anti-bacterial activity of fresh and air-dried purslane (Portulaca oleracea L.) extract against the animal strain Staphylococcus aureus R. in Philippine native chickenen_US
dc.typeSpecial paperen_US
dc.description.bibliographicalreferencesIncludes bibliographical referencesen_US
dc.contributor.chairCabarles, Jaime C. Jr.
dc.contributor.departmentCollege of Agriculture, Resources and Environmental Sciencesen_US
dc.description.degreeBachelor of Science in Agricultureen_US
local.subjectNative chickenen_US
local.subject.scientificnameStaphylococcus aureusen_US
local.subject.scientificnamePortulaca oleraceaen_US
local.subject.scientificnameGallus gallusen_US


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