Browsing Bachelor of Science in Chemistry by Subject "fst00923573"
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Antioxidant dietary fiber from the segment membrane of calamansi (Citrofortunella microcarpa) waste peels
(2022-06)Calamansi is a condiment used in a vast variety of Filipino dishes, as well as an ingredient in various beverages, such as calamansi juice. Calamansi peels are discarded as waste. Thus, this research study was conducted ...