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Acceptability and shelflife of instant “ginataang darag” native chicken treated with different natural food preservatives
(Central Philippine University, 2008-10)
This study was conducted to determine which of the natural food preservatives could lengthen the shelf life and acceptability of instant “ginataang manok”. The preservatives used were Vit C, Vit E, and salt. Freshly cooked ...
Phenotypic cluster and diversity analysis of native chickens in Western Visayas, Philippines
(Cambridge University Press, 2013-12)
Western Visayas has largest population of native chickens in the Philippines; however, data on the phenotypic and genetic diversity is limited. Eight hundred and ten chickens from 270 different flocks, from six provinces ...