Knowledge and practices in food handling and common health problems among Barangay Zarraga, Iloilo households: A proposed action plan

Abstract

This study examined the relationship between demographic and socioeconomic factors and food handling practices. Findings indicated no significant association between factors such as age, gender, education, employment, household size, family type, income, or housing type and proper food handling behaviors. Regardless of background, respondents exhibited moderate adherence to food safety practices.

Pearson correlation analysis showed no significant relationship between food safety knowledge and actual practices (r=0.097, p=0.248), suggesting that knowledge alone does not ensure proper behavior. Even respondents with high food safety awareness did not consistently apply safe handling procedures, emphasizing the gap between knowledge and practice.

The study underscores the need for hands-on training, behavioral reinforcement, and community-based interventions to enhance food safety practices. Recommendations include targeted education programs, routine monitoring, policy improvements, and collaboration among local governments, healthcare providers, and community organizations to ensure sustained food safety compliance.