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VCO physicochemical properties of various coconut ages: Basis for optimization of raw material input of VCO production
(2017)
This experimental study aimed to produce, measure and analyze the physicochemical properties of Ariana VCO using the Fresh Wet Method (Cold Process) in relation to coconut maturity using Association of Analytical Communities ...
Comparative study of the effects of banana leaf and paper inserts on the shelf life of oyster mushroom (Pleurotus ostreatus)
(2019-05)
Oyster mushroom (pleurotus ostreatus) production has long been an industry in the Philippines and has been grown commercially around the world for food. Because of its high moisture content, their thin porous epidermal ...
Transit and laboratory performance testing study for wooden crate, kaing, and returnable plastic container (RPC) used as transport packaging for tomatoes
(2019-05)
This study aimed to evaluate and compare the protective capability of the wooden crate, kaing, and returnable plastic container (RPC) in terms of the number of damaged tomatoes after experiencing shock and vibration hazard ...
Effects of different brands of EPS coolers used on the melt rate of ice for the containment and transport of milkfish (Chanos chanos) in Libas Fishing Port and Iloilo Fish Port Complex (IFPC)
(2019-05)
Milkfish (Chanos chanos) is named as the national fish of the Philippines and also one of the major fish species produced in Panay. This study aims about the comparison and assessment of the effectiveness of two different ...