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VCO physicochemical properties of various coconut ages: Basis for optimization of raw material input of VCO production
(2017)
This experimental study aimed to produce, measure and analyze the physicochemical properties of Ariana VCO using the Fresh Wet Method (Cold Process) in relation to coconut maturity using Association of Analytical Communities ...
Comparative study of the effects of banana leaf and paper inserts on the shelf life of oyster mushroom (Pleurotus ostreatus)
(2019-05)
Oyster mushroom (pleurotus ostreatus) production has long been an industry in the Philippines and has been grown commercially around the world for food. Because of its high moisture content, their thin porous epidermal ...