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Environmental effects on the resistance of rice seedlings to complete submergence
(Crop Science Society of America (CSSA), 1972-03-01)
The survival of rice seedlings (Oryza sativa L.) after complete Submergence in water decreased with increased duration of submergence; with increased depth, temperature, and turbidity of water; and with increased rates of N fertilization. Survival increased with high light intensity and plant carbohydrate content. Factors that influence the survival of submerged plants also determine the amounts of N and carbohydrate in the plant....
Survival of completely submerged rice plants
(1970)
The survival of rice plant under completely submerged condition is influenced by the duration of submergence, water temperature, water turbidity, light intensity, water depth, stage of growth, variety and nitrogen level.
The ...