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The influence of row spacing, nitrogen and potassium applications and harvest age on alcohol yield of Phil 6607
(1983)
A field experiment was conducted at PHILSUCOM, La Granja, La Carlota City from December 1980 to December 1981 to determine the effects of row spacing, nitrogen and potassium applications and age of canes at harvest on ...
Survival of completely submerged rice plants
(1970)
The survival of rice plant under completely submerged condition is influenced by the duration of submergence, water temperature, water turbidity, light intensity, water depth, stage of growth, variety and nitrogen level.
The ...
D’kakak Farm
(2001)
D’KAKAK Farm is a sugarcane plantation owned and operated by Mr. Jose P. Sargado. It started in 1965 with a one-hectare farm. Mr. Jose P. Sargado, 57 years of age with 5 children, earned his degree of BS in Agriculture ...
Performance of vegetable soybean cultivars under organic crop management system
(AVRDC – The World Vegetable Center, 2013)
The objective of this study was to evaluate growth and yield performance of vegetable soybean (Glycine max) cultivars under organic crop management practices. Four cultivars: Kaohsiung No. 6 (KS 6), Kaohsiung No. 9 (KS 9), Tainan ASVEG No. 2 (TNAV 2), and Japan aromatic flavor variety Cha-mame were grown in spring and fall seasons in organic experimental farm at AVRDC – The World Vegetable Center in 2006-2007. Organic crop management practices consisted of rhizobium seed inoculation, application of balanced solid and liquid organic fertilizer, integrated pest management involving sex pheromone, yellow and blue sticky paper traps, and bio-pesticide sprays (Neem and Bt); and bio-agents (Trichoderma spp., Bacillus subtilis and. Streptomyces spp. for fungal disease management. Yield performance showed that TNAV 2 produced the highest total pod yield, followed by KS 9 and Cha-mame. However, differences were not significant. TNAV 2 matured late whereas Cha-mame matured early. Over three growing seasons, Cha-mame produced the highest graded pod yield, followed by TNAV 2 and KS 9. This study indicates that both vegetable soybean cultivars Cha-mame and TNAV 2 have greater yield potential than other cultivars when produced under organic farming system....
Testing of briquette production for household use by informal waste workers at the Calajunan dumpsite in Iloilo City, Philippines
(2011)
Three recommended mixtures for briquette production were tested by eight identified informal waste workers within a 10-day briquette production test at the Calajunan dumpsite in Iloilo City, Philippines. The test revealed ...
Assessing technology and socioeconomic constraints and prospects of low-cost drip irrigation for vegetable farming in Southeast Asia
(AVRDC – The World Vegetable Center, 2013)
Farmers’ enthusiasm in using low-cost drip irrigation as seen at many on-farm research and demonstration sites across Southeast Asia clearly indicates a high potential of the technology to smallholding vegetable growers. ...
Moringa - a vegetable tree for improved nutrition, health and income of smallholder farmers
(International Society for Horticultural Science, 2017-05-09)
Moringa (Moringa oleifera) is a perennial softwood vegetable tree widely grown in the tropics of Asia, Latin America, and sub-Saharan Africa. Most parts of the tree are edible. The leaves and flowers are eaten as salad, as cooked vegetables, added to soups and sauces, or used to make tea. The young, tender pods - known as drumsticks - are highly valued as a vegetable in Asia. Moringa is nutrient-dense and rich in essential micronutrients and vitamins as well as antioxidants and bioavailable iron. According to data available at AVRDC's Nutrition Lab, moringa exceeds the micronutrient content of tomato, based on 100 g FW, by a factor of 9 to 38: β-carotene content - 15.28 mg (×38); vitamin C - 459 mg (×24); vitamin E - 25.25 mg (×22); iron - 10.09 mg (×19); folates - 93 µg (×19); antioxidant activity - 2858 TE (×9). Moringa is also rich in protein: 100 g of fresh moringa leaves contain 9.4 g of protein comprising all essential amino acids in nutritionally balanced proportions. Boiling fresh moringa leaves and dried powder in water enhances aqueous antioxidant activity and increases bioavailable iron by a factor of 3. Dried leaf powder is processed into moringa capsules and used as a dietary supplement. Depending on the genotype, leaf fresh weight of the first two harvests ranges from 560 g to 2.3 kg plant<sup>-1</sup>. Total fresh matter yield at first harvest (leaves and young shoots) depends on plant density and varies from 19.6 to 78 t ha<sup>-1</sup> with a plant density of 95,000 and 1 million plants, respectively. Moringa has great potential to generate income for smallholder farmers and to enhance environmental services by controlling soil and wind erosion, and by providing shade and clean water. Given its multiple uses and wide range of adaptability, moringa is an ideal crop for sustainable food production....
Adaptability and horticultural characterization of different moringa accessions in Central Philippines
(International Society for Horticultural Science, 2017-05-29)
Eighteen moringa accessions from AVRDC - The World Vegetable Center were evaluated for their adaptability and horticultural characteristics in an observational trial at Central Philippine University, Iloilo City, Philippines from June 2009 to May 2012. The accessions originated from India, Laos, Philippines, Taiwan, Tanzania, Thailand and USA. Eight accessions had 100% germination, another eight had 80% while two accessions from Thailand had only 40% germination. All seeds that germinated developed into healthy seedlings with 75 to 100% survival. At 28 weeks after second pruning, accessions Mo-2 (USA) and Mo-40 (India) were the tallest whereas Mo-34 (India) was the shortest. Mean stem diameter ranged from 3.5 (Mo-34) to 8.5 cm (Mo-4, Thailand). Mo-38 (Thailand) had the most branches, whereas Mo-33 (Philippines) had the least. Two accessions from Thailand (Mo-4 and Mo-14) had the highest leaf fresh weight. However, Mo-6 (Thailand) produced the highest percent dry matter. Of the 18 accessions, only 11 developed flowers which started to appear 49 to 93 days after transplanting (DAT). Of these 11 accessions, only 9 produced pods which developed from 75 to 182 DAT. Mo-3 (Taiwan) developed the most pods but Mo-34 produced the most seeds one year after planting. Three years after planting, all the accessions except Mo-4 and Mo-6 developed flowers, pods and seeds with Mo-38 producing the most seeds per pod and Mo-15 having the most seeds per tree. Red mites (Tetranychus urticae), defoliators, leaf-footed bug (Leptoglossus phyllopus) and whiteflies (Bemisia sp.) were present in the field but caused only minor damage to plants. Stem rot was the only pathogenic disease observed. These results indicate that Mo-4 and Mo-14 are ideal for fresh leaves whereas Mo-2 and Mo-6 are ideal for dry matter production. Furthermore, Mo-15, Mo-7, Mo-9 and Mo-34 are desirable accessions for seed production....
Evaluation of waste diversion effects through a low-cost, gravity-driven waste sorting plant in San Carlos City, Philippines
(2013)
Solid Waste Management (SWM) is a serious and rapidly growing problem not only in the Philippines but in many developing countries. Waste generation and the variety of the waste material mix are increasing especially in ...
Enhancement of professional education in solid waste management in the Philippines
(2013)
The enhancement of professional education in SWM was through the offering of a 1-year post-baccalaureate degree Diploma in Environmental Resource Management and Technologies major in Solid Waste Management. It officially ...