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dc.contributor.adviserFernandez, Stella G.
dc.contributor.authorCastronuevo, Ariel Lorenz N.
dc.contributor.authorEvangelista, Kevinmar B.
dc.contributor.authorOrtiz, L Syn P.
dc.contributor.authorSambas, Paul Ainesis U.
dc.contributor.authorSuiza, Kristel Marie S.
dc.date.accessioned2023-03-13T06:12:36Z
dc.date.available2023-03-13T06:12:36Z
dc.date.issued2019-05
dc.identifier.citationCastronuevo, A. L. N. , Evangelista, K. B. , Ortiz, L. S. P. , Sambas, P. A. U. & Suiza, K. M. S. (2019). Comparative study on LDPE polybag, PP snap-lid container, VMPET/PE pouch, PA/PE vacuum bag as used in packing blue swimming crab (Portunus pelagicus) meat (Unpublished special paper). Central Philippine University, Jaro, Iloilo City.en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12852/2537
dc.descriptionAbstract onlyen_US
dc.description.abstractThis study aimed to identify the trends and statistically analyze the significant differences of Water Activity, pH, and Sensory Analysis when LDPE Polybag, PP Snap-lid Container, VMPET/PE Pouch, and PA/PE Vacuum Bag is used in packing cooked crab meat. The data was gathered through plant visits, research, laboratory testing, and observation. Results showed that cooked crab meat in LDPE Polybags exhibited greater Water Activity by 5.441% and higher pH by 2.714% compared to PA/PE Vacuum Bags, and the latter had better sensory properties than the former by 7.318%. Testing was done after 2, 5, 7, and 10 days of being contained in these packaging formats. This study revealed that among LDPE polybags, PP snap-lid containers, VMPET/PE pouches, and PA/PE vacuum bags, the package format that best prevents increasing trends of water activity and pH or basicity including the sensory properties of cooked crab meat is the PA/PE vacuum bag.en_US
dc.format.extentx, 85 leavesen_US
dc.language.isoenen_US
dc.subject.ddcFilipiniana Theses 688.8072 C279en_US
dc.subject.lcshCrab meat--Packagingen_US
dc.subject.lcshPackaging--Testingen_US
dc.subject.lcshComparative studiesen_US
dc.subject.lcshPackaging--Evaluationen_US
dc.titleComparative study on LDPE polybag, PP snap-lid container, VMPET/PE pouch, PA/PE vacuum bag as used in packing blue swimming crab (Portunus pelagicus) meaten_US
dc.typeSpecial paperen_US
dcterms.accessRightsNot publicly accessibleen_US
dc.description.bibliographicalreferencesIncludes bibliographical referencesen_US
dc.contributor.chairCangrejo, Bernie C.
dc.contributor.committeememberPescos, Dahlia H.
dc.contributor.committeememberDionaldo, Ron Adrian A.
dc.contributor.committeememberFernandez, Stella G.
dc.contributor.departmentPackaging Engineering Departmenten_US
dc.description.degreeBachelor of Science in Packaging Engineeringen_US
local.subject.scientificnamePortunus pelagicusen


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