Recent Submissions

  • Palay: From the paddy to the plate 

    Sonza, Demy P. (Center for West Visayan Studies, 1994)
    <em>Palay</em> or rice (<em>Oryza sativa</em>) has been the staple food crop of the Philippines for centuries. As far as historical records show, Iloilo has been one of the leading provinces in the production of palay. ...