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Electronic menu ordering and point-of-sale system for Buto’t Balat Restaurant
(2014)
The E-menu and POS system were specifically designed for Buto't Balat Restaurant to improve the quality of their service and provide an intense and different user experience for their clients who dines in their restaurant. ...
Classique Herbs Corporation information system
(2014)
The purpose of this study is to develop an Information System for Classique Herbs Corporation and develop a membership module that will display all the information of the clients and employees and store it in the database. ...