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dc.contributor.authorPalada, Manuel C.
dc.contributor.authorMa, Chin Hua
dc.date.accessioned2022-01-27T02:04:18Z
dc.date.available2022-01-27T02:04:18Z
dc.date.issued2013
dc.identifier.citationPalada, M. C. and Ma, C. H. (2013). Performance of vegetable soybean cultivars under organic crop management system. In Holmer, R. , Linwattana, G. , Nath, P. , & Keatinge, J. D. H. (Eds.), Proceedings of the Regional Symposium on High Value Vegetables in Southeast Asia: Production, Supply and Demand (SEAVEG2012), 24-26 January 2012, Chiang Mai, Thailand (pp. 181-186). Tainan, Taiwan: AVRDC – The World Vegetable Center.en_US
dc.identifier.issn9290582006
dc.identifier.urihttps://hdl.handle.net/20.500.12852/1908
dc.descriptionConference paperen_US
dc.description.abstractThe objective of this study was to evaluate growth and yield performance of vegetable soybean (Glycine max) cultivars under organic crop management practices. Four cultivars: Kaohsiung No. 6 (KS 6), Kaohsiung No. 9 (KS 9), Tainan ASVEG No. 2 (TNAV 2), and Japan aromatic flavor variety Cha-mame were grown in spring and fall seasons in organic experimental farm at AVRDC – The World Vegetable Center in 2006-2007. Organic crop management practices consisted of rhizobium seed inoculation, application of balanced solid and liquid organic fertilizer, integrated pest management involving sex pheromone, yellow and blue sticky paper traps, and bio-pesticide sprays (Neem and Bt); and bio-agents (Trichoderma spp., Bacillus subtilis and. Streptomyces spp. for fungal disease management. Yield performance showed that TNAV 2 produced the highest total pod yield, followed by KS 9 and Cha-mame. However, differences were not significant. TNAV 2 matured late whereas Cha-mame matured early. Over three growing seasons, Cha-mame produced the highest graded pod yield, followed by TNAV 2 and KS 9. This study indicates that both vegetable soybean cultivars Cha-mame and TNAV 2 have greater yield potential than other cultivars when produced under organic farming system.en_US
dc.description.sponsorshipTaiwan Council of Agriculture (COA)en_US
dc.language.isoenen_US
dc.publisherAVRDC – The World Vegetable Centeren_US
dc.relation.ispartofseriesAVRDC Publication;12-758
dc.rightsAttribution 3.0 Philippines*
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/ph/*
dc.subject.lcshSoybeanen_US
dc.subject.lcshOrganic farmingen_US
dc.subject.lcshPlant varietiesen_US
dc.subject.lcshCrops--Managementen_US
dc.subject.lcshVegetablesen_US
dc.subject.lcshPests--Integrated controlen_US
dc.subject.lcshPests--Controlen_US
dc.titlePerformance of vegetable soybean cultivars under organic crop management systemen_US
dc.typeConference paperen_US
dcterms.accessRightsPublicly accessibleen_US
dc.citation.firstpage181en_US
dc.citation.lastpage186en_US
local.subjectVegetable soybeanen_US
local.subjectOrganic farmingen_US
local.subjectIntegrated pest managementen_US
local.subjectHigh-value vegetablesen_US
local.subject.scientificnameGlycine maxen_US
dc.citation.conferencetitleProceedings of the Regional Symposium on High Value Vegetables in Southeast Asia: Production, Supply and Demand (SEAVEG2012)en_US
local.relation.associatedcontenthttps://worldveg.tind.io/record/50089/files/eb0197.pdf Download full Proceedingsen_US


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