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Vibrio load and percentage composition of sucrose-fermenting vibrios in Nile tilapia (Oreochromis niloticus) cultured in brackish water earthen ponds and biocontrol potential of recycled tilapia-conditioned greenwater against population growth of V. parahaemolyticus and non-sucrose-fermenting vibrios in the grow-out culture of white leg shrimp (Litopenaeus vannamei)
(Wiley, 2022-10-20)
<i>Vibrio</i> are known opportunistic pathogens of pond-cultured fish and shrimp. This study determined the presumptive <i>Vibrio</i> count (PVC) and percentage composition of “beneficial” sucrose-fermenting vibrios (SFVs) ...