Search
Now showing items 1-2 of 2
Level of competence of Food & Beverage Services NC-II passers: Basis for strengthening the training program in Western Visayas
(2010)
Purpose of the Study
This study was conducted to assess the level of competence of Food and Beverage Services NC II passers in Western Visayas as part of ensuring that what industry wants (stated as a competency standard) ...
Effectiveness of the competency standards of food and beverage services NC II training in the performance of certified passers in Western Visayas
(2010)
According to the Philippine Department of Tourism (2003), industry practitioners complain of the hospitality graduates whose knowledge and skills are inadequate that six month industry immersion is necessary industry ...