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Level of competence of Food & Beverage Services NC-II passers: Basis for strengthening the training program in Western Visayas
(2010)
Purpose of the Study
This study was conducted to assess the level of competence of Food and Beverage Services NC II passers in Western Visayas as part of ensuring that what industry wants (stated as a competency standard) ...
A competency-based training plan in food production for practicum program of Central Philippine University
(2014)
Purpose of the Study
This study aimed to have a closer analysis of the extent of training needs which affect the Food Production Management. The respondents were twenty- four (24) selected Practicum HRM Students, four (4) ...