This study is titled “Destination Attraction through Tourist Perspective Visiting Villa Valderrama Mountain Resort Antique. This study investigated the level of attractiveness of destination attributes and demographic ...

The main purpose of this study is to identify the factors influencing the decline of tourist arrivals at S5 Inland Resort and Goducate Training Center in San Miguel, Iloilo. Moreover, it determined the significant difference ...

This study investigated the level of attractiveness of destination attributes and demographic profile of tourists according to Sex, Age and Educational Attainment, in order to assist the Mountain Resort in identifying areas ...

This study documented and assessed Barangay Tigum, Buruanga, Aklan in terms of its location and accessibility, attractions/activities, safety and security, and the services provided, as well as the respondent's age and sex ...

Mangoes are known to be the country’s national fruit and Indian mango (Mangifera indica) is a very popular variety of mango in the Philippines. Often times though, they are overproduced and unused. This study aimed to ...

This is a study on the knowledge and practices about sepal weaving in San Lorenzo, Guimaras. Sapal Weaving is associated with Community-Based Rural Tourism. This form of tourism is difficult to find due to the term "rural." ...

Pretzels are a worldwide favorite snack item. They are salty, crunchy baked hand-held bread. It is a type of baked snack composed primarily of wheat flour and appears in a variety of forms and sizes, but most resemble a ...

The study aimed to carry out the documentation and assessment of possible tourist destination in Laserna, Nabas, Aklan as perceived by the respondents in terms of accessibility, affordability, environment, facilities, ...

This study aimed to determine the level of acceptability of Chinese Ixora (Ixora chinesis lam.) Flower Tart, utilized a quantitative research design approach specifically a descriptive survey. The respondents of this study ...

Online learning has grown in popularity as an addition and/or alternative to traditional face-to-face learning during the COVID-19 pandemic. This study determined the viewpoint of the fourth Year College of Hospitality ...