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Nitrite content of processed meat purchased in public markets and grocery stores around Iloilo City

Haguisan, Jun Ozbert M.; Alguidano, Ann Marie P. (Central Philippine University, 2019-12)

Nitrates and nitrites are used as preservatives, affects flavor and develop cured meat color. Too much nitrite from meat could produce nitrosamines which are related to spontaneous intrauterine growth restriction, abortions, ...