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A comparative study on the top visible dewlap (TVD) leaf nutrient content of eight sugarcane varieties grown for six and eight months
For the past thirty years the Sugar Regulatory Administration, including the defunct Philsugin and Philsucom, have been equipped only to use soil testing as the main basis for fertilizer recommendation. This system of ...
A comparative study of the rate of decomposition of ascorbic acid in stored and preserved pepper (Capsicum annum) using rice hull as retardant
Peppers are rich in vitamins especially vitamin C and minerals like calcium, phosphorus, iron and a pungent ingredient known as capsaicin. Peppers are used as condiment and extensively in flavoring meats such as sausages ...