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Acceptability of smoked chicken ham smoked with charcoal enhanced with different plant leaves as additives 

Porque, Edilberto P. (2020)
This study was conducted at Brgy. Poblacion, New Lucena, Iloilo on December 5, 2020. Ham evaluation was done at CPU Centennial Village, Pavia, Iloilo. This study was conducted to determine the acceptability of smoked chicken ...

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AuthorPorque, Edilberto P. (1)AdviserDeloso, Homer (1)Defense Panel ChairCabarles, Jaime Jr (1)SubjectCooking (Chicken) (1)Cooking (Ham) (1)Cooking (Spices) (1)Cymbopogon citratus (1)Food additives (1)... View MoreDate Issued
2020 (1)
Type
Special paper (1)
Has File(s)Yes (1)
CPU Henry Luce III Library

Contact Us | Send Feedback | https://creativecommons.org/licenses/by/4.0/ Logo by HLL
Central Philippine University © 2023
Managed by 
Henry Luce III LibraryHenry Luce III Library