This study was conducted to determine which of the natural food preservatives could lengthen the shelf life and acceptability of instant “ginataang manok”. The preservatives used were Vit C, Vit E, and salt. Freshly cooked ...

This study was conducted to determine the status of native chicken production in Calinog, Passi City, and Barotac Nuevo as of2004. On-the-spot-visits and interview were done to collect needed data. Data were encoded and ...

The study was conducted from November 2001 to March 2002 in six districts of Iloilo City. This was to determine the recent trends in the procurement and selling of native chicken as an industry and to establish a baseline ...

This study was conducted to determine the production practices of the native chicken growers in the top three native chicken municipalities of all provinces in Western Visayas. This is a purely descriptive study that ...

There are three major groups of traditional chicken in Western Visayas, Philippines namely: Bisaya I, Bisaya II, and Jolo chickens. This study was conducted to determine the interactions of these groups with environmental ...

This study was conducted to identify and assess the feedstuffs ingested by free-range Darag native chicken raised in Calinog, Passi City, and Barotac Nuevo considered as the top three areas in Iloilo with the highest ...

The study was conducted to establish the baseline on the proximate analysis, palatability and probability of different locally available feedstuffs as alternative feeds for Darag native chicken growers. Proximate analysis ...