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Acceptability and shelflife of instant “ginataang darag” native chicken treated with different natural food preservatives
(Central Philippine University, 2008-10)
This study was conducted to determine which of the natural food preservatives could lengthen the shelf life and acceptability of instant “ginataang manok”. The preservatives used were Vit C, Vit E, and salt. Freshly cooked ...
Proximate analysis and palatability of different probable locally available alternative feedstuffs for darag native chicken growers
(2008-05)
The study was conducted to establish the baseline on the proximate analysis, palatability and probability of different locally available feedstuffs as alternative feeds for Darag native chicken growers. Proximate analysis ...