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Acceptability and shelflife of instant “ginataang darag” native chicken treated with different natural food preservatives
(2006-12)
This study was conducted to determine which of the natural food preservatives could lengthen the shelf life and acceptability of instant “ginataang manok”. The preservatives used were Vit C, Vit E, and salt. Freshly cooked ...
Native chicken production study in the top three producing municipalities of Iloilo
(Central Philippine University, 2006-07)
This study was conducted to determine the status of native chicken production in Calinog, Passi City, and Barotac Nuevo as of2004. On-the-spot-visits and interview were done to collect needed data. Data were encoded and ...