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Native chicken production study in the top three producing municipalities of Iloilo
(Central Philippine University, 2006-07)
This study was conducted to determine the status of native chicken production in Calinog, Passi City, and Barotac Nuevo as of2004. On-the-spot-visits and interview were done to collect needed data. Data were encoded and ...
The effect of different yeast (Saccharomyces cerevisiae) preparations in controlling odor emission and flies in animal manures
(Central Philippine University, 2005-05)
The study was conducted to determine which of the yeast preparation could effectively control odor emission and fly infestation among swine, poultry, cattle, and goat manure. The treatments were laid out in a factorial ...
Marketing study of native chicken industry in Iloilo City
(Central Philippine University, 2002-11)
The study was conducted from November 2001 to March 2002 in six districts of Iloilo City. This was to determine the recent trends in the procurement and selling of native chicken as an industry and to establish a baseline ...
Design and evaluation of a pellet mill for animal feed production
(Central Philippine University, 2011-12)
This study was conducted to design and evaluate the performance of an electric motor-driven pellet mill for animal feed production. The designed pellet mill is composed of major parts namely, feed hopper, pelleting chamber, ...
Acceptability and shelflife of instant “ginataang darag” native chicken treated with different natural food preservatives
(Central Philippine University, 2008-10)
This study was conducted to determine which of the natural food preservatives could lengthen the shelf life and acceptability of instant “ginataang manok”. The preservatives used were Vit C, Vit E, and salt. Freshly cooked ...
Acceptability and shelflife of instant “ginataang darag” native chicken treated with different natural food preservatives
(2006-12)
This study was conducted to determine which of the natural food preservatives could lengthen the shelf life and acceptability of instant “ginataang manok”. The preservatives used were Vit C, Vit E, and salt. Freshly cooked ...
Genotype-by-environment interactions of traditional chicken (Gallus gallus domesticus L) groups in Western Visayas, Philippines
(Central Philippine University, 2012-03)
There are three major groups of traditional chicken in Western Visayas, Philippines namely: Bisaya I, Bisaya II, and Jolo chickens. This study was conducted to determine the interactions of these groups with environmental ...
Distinct morphological features of traditional chickens (Gallus gallus domesticus L.) in Western Visayas, Philippines
(Cambridge University Press, 2012-12)
The local or traditional types of chicken found in the Philippines are not well described and no comprehensive information is available and as yet not described as breeds. Among the regions in the Philippines, Western ...
Phenotypic cluster and diversity analysis of native chickens in Western Visayas, Philippines
(Cambridge University Press, 2013-12)
Western Visayas has largest population of native chickens in the Philippines; however, data on the phenotypic and genetic diversity is limited. Eight hundred and ten chickens from 270 different flocks, from six provinces ...
Production potentials of native chickens (Gallus gallus domesticus L.) of Western Visayas, Philippines
(Springer, 2013-02)
Poultry genetic resources diversity serves as a reservoir of genes adaptable to local conditions, production, resource utilization, and production that are compatible with consumer preferences for meat and egg products. ...