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Phytochemical composition, antioxidant, and antibacterial activity of the Philippine marine green alga (Ulva pertusa)
The phytochemical constituents, total phenolic and flavonoid contents, antioxidant and antimicrobial activities of the ethanolic extract of the marine green alga Ulva pertusa collected from floating fish net cages off the ...
Vibrio load and percentage composition of sucrose-fermenting vibrios in Nile tilapia (Oreochromis niloticus) cultured in brackish water earthen ponds and biocontrol potential of recycled tilapia-conditioned greenwater against population growth of V. parahaemolyticus and non-sucrose-fermenting vibrios in the grow-out culture of white leg shrimp (Litopenaeus vannamei)
<i>Vibrio</i> are known opportunistic pathogens of pond-cultured fish and shrimp. This study determined the presumptive <i>Vibrio</i> count (PVC) and percentage composition of “beneficial” sucrose-fermenting vibrios (SFVs) ...