https://hdl.handle.net/20.500.12852/701 2026-04-05T19:14:47Z 2026-04-05T19:14:47Z Gandas, Darren Joy G. https://hdl.handle.net/20.500.12852/3574 2025-10-29T09:00:38Z 2022-04-01T00:00:00Z

In vitro evaluation of the efficacy of the various preparations, concentrations, and post-exposure observation of garlic (Allium sativum) in the development of roundworm (Ascaridia galli) eggs Gandas, Darren Joy G. The study was conducted at CPU- CARES, Research and Developmental Learning Building, Jaro, Iloilo City from April 1 to 30, 2021. This was done to evaluate the efficacy of the various preparations, concentrations, and post- exposure observation of garlic in the development of Ascaridia galli eggs. Experimental treatments were composed of different concentrations in different processing method. Goodwin’s solution and Albendazole served as negative and positive control respectively. The data were collected during the 10th, 14th and 21st day of post- exposure. The results showed that the 10th day of post- exposure time the 200 to 500 mg/ml pure juice and 400 and 500 mg/ml of aqueous extract inhibited 100% of egg development. The same trend happened to 500 mg/ml vacuum freeze- dried and 400 and 500 mg/ml dehydrated from the 14th day of post- exposure time. It was found out that various preparations at 100 mg/ml had a comparable result to positive control. Furthermore, eggs exposed to Goodwin’s solution have the lowest percentage of undeveloped eggs from the 10th to 21st day of post- exposure. Based on these results, it is concluded that garlic at different level of concentrations (100, 200, 300, 400, and 500 mg/ ml) inhibited the larval development of A. galli eggs. Garlic exhibits ovicidal effects against A. galli eggs regardless of the methods of preparation (pure juice, aqueous extract, vacuum freeze-dried, and dehydrated) and post-exposure observation. Abstract only

2022-04-01T00:00:00Z Salivio, Lester John J. https://hdl.handle.net/20.500.12852/3205 2025-04-07T07:00:28Z 2019-04-01T00:00:00Z

Anthelmintic activity of Areca catechu Linn. and Dioscora hispida Dennst. freeze dried extracts against Ascaridia galli S. in vitro Salivio, Lester John J. This study was conducted from February 12 to 14, 2019 at CPU-CARES research laboratory at the Research and Development Learning Center, Jaro, Iloilo City. The study was conducted to evaluate the in vitro anthelmintic activity of freeze dried betel nut and bitter yam extracts against adult A. galli worms. The experimental treatments were composed of 100% betel nut; 100% bitter yam; 50% betel nut and 50% bitter yam; 30% betel nut and 70% bitter yam; 70% betel nut and 30% bitter yam. Each of these experimental treatments had varying concentrations (40, 60, 80 mg/ml). Procured albendazole (commercial dewormer), Goodwin’s solution and distilled water were used as control treatments. These treatments were laid out in a completely randomized block design with three replications with four worms for every treatment in each replicate. The anthelmintic activity of extracts was assessed through percentage paralysis/death for 24- hour relative to the use of vermex at 15 mg/ml. Results of the study revealed that both plant extracts either in combination or solely used were found to be time and concentration dependent. After 24-hour exposure, percentage paralysis/death of A. galli worms treated with plant extracts was comparable to that of A. galli applied with synthetic dewormer used. However, bitter yam was a more efficient anthelmintic alternative in treating ascaridiasis in chickens than betel nut in terms of the length of time of worm paralysis. Abstract only

2019-04-01T00:00:00Z Alapar, Krishna Mae M. https://hdl.handle.net/20.500.12852/3204 2025-04-07T06:00:23Z 2019-04-01T00:00:00Z

In vivo anthelmintic activity of asiatic bitter yam (Dioscorea hispida Dennts.) tuber extract againts roundworms (Ascaridia galli) in Philippine native chicken Alapar, Krishna Mae M. This study was conducted at CPU-CARES Research and Developmental Learning Building, Jaro, Iloilo City from Feb. 20 to Mar. 20, 2019. This was done to appraise the in vivo anthelminthic activity of Asiatic bitter yam extract (ABYE) against A. galli on Philippine native chicken. The treatments were 0.5 ml, 0.75 ml, 1.0 ml ABYE/kg BW. Synthetic dewormer and 0 ml ABYE/kg BW served as the positive and negative control, respectively. A total of 45 chickens were used. ABYE treatments were processed and administered orally four times at 7-day intervals. fecalysis was done three days before treatment while fecalysis was done two days after every administration. The number of egg per gram expelled, epg percent reduction, and number of adult worms expelled were collected. Results of the study revealed that it was during the first two weeks when maximum expulsion of A. galli egg per gram was detected. On the 7th day of post-treatment, chickens treated with 0.5 ml, 0.75 ml and 1.0 ml/kg BW had the highest percent increase in egg per gram found in feces since the number of expelled egg per gram augmented considerably. It was found that 1.0 ml of ABYE was effective in terms of adult worm expulsion. From these results, it can be concluded that Asiatic bitter yam extract (ABYE) at 1.0 ml level is indeed effective in discharging the roundworm eggs, roundworm adults, and tapeworm adults until the 14th day post-treatment. Thus, 1.0 ml ABYE is a potential source of natural anthelmintic in Philippine native chicken. Abstract only

2019-04-01T00:00:00Z Servidad, Layka A. https://hdl.handle.net/20.500.12852/3203 2025-04-07T04:00:25Z 2019-04-01T00:00:00Z

Brooding performance of Philippine native chicken supplemented with moringa (Moringa oleifera Lam.) and hot red pepper (Capsicum annum L.) as mineral and vitamin premix Servidad, Layka A. The study was conducted from February 21 to March 14, 2018 at CPU-CARES Research and Development Learning Center, Jaro, Iloilo City. The study was conducted to determine the brooding performance of Philippine native chicken supplemented with moringa (Moringa oleifera Lam.) and hot red pepper (Capsicum annum L.) as mineral and vitamin premix. The treatments were composed of the different inclusion levels of powder mixture in CPU-booster feeds which included 0.40%, 0.60%, 0.80% and 1.00% of combined moringa leaf powder (MOLP) and hot red pepper powder (HRPP). Pure CPU-booster feeds and diet with 0.30% of synthetic mineral and vitamins premix were used as control treatments. These were laid out in a completely randomized block design (CRD) with 3 replications. Differences among treatments on the feed intake, liveweight gain, feed efficiency, and survival rate of chicks were analyzed using analysis of variance. The linear association between the inclusion levels of plant powder mixture and mortality rate of chicks was estimated and its degree of association was measured using simple linear correlation and regression analysis. Stepwise regression analysis was used to determine which of the examined nutrients of the experimental feeds are associated with mortality rate. Results of the study revealed that increasing the inclusion level of plant powder mixture from 0.40% to 1.00% in the formulation of feed did not significantly enhance the chicks’ performance in terms of live weight gain, feed efficiency and survival rate and were comparable with the control treatments. However, a linear trend was observed between inclusion levels of plant powder mixture and percent mortality of chicks. The linear relationship between inclusion level of powder mixture and mortality had estimated that percent mortality among chicks increased by 7.99% for every gram of powder mixture included in a kilogram of CPU-booster feeds. The predictor of mortality rate relative to the experimental diets was its brix which was reduced as inclusion levels of powder mixture were increased. Abstract only

2019-04-01T00:00:00Z