HYDROLOGIC AND CLIMATIC STUDY OF CAMEROS COMMUNAL 
IRRIGATION SYSTEM, ANILAO , ILOILO
A THESIS 
Presented to
the Faculty of the College of Agriculture 
Central Philippine University 
Iloilo City
In Partial Fulfillment 
of the Requirements for the Degree 
BACHELOR OF SCIENCE IN AGRICULTURAL ENGINEERING
by
Josie Abelita Boy 
August 1985
ABSTRACT OF THE THESIS
HYDROLOGIC AND CLIMATIC STUDY OF CAMEROS COMMUNAL 
IRRIGATION SYSTEM, ANILAO, ILOILO
by
Josie A. Boy
Blan quita S. Garcia, Adviser
The study was conducted from July to October 1984 
in Cam eros Communal Irrigation System which covered five 
barangays of An ilao, Iloilo. The objective of the study 
was to gather and consolidate hydrologic and climatic data 
which affect the amount and supply of irrigation water so 
as to serve as theoretical bases for water distribution 
and rotational plans, assessment of water used and wasted. 
The study also aimed to have a data on crop water require­
ment and water availability.
Results showed that irrigation water supplied 
during the months of August, September and July were 
18.59, 16.8 and 15.02 cm, respectively. The peak preci
pitation occured in the month of September with 33.5 cm, 
followed by the months of August and July with 24.74 and 
17.7 cm, respectively. Water requirements for the months 
of August, September and July were 18.85, 18.05 and 17.95 
centimeters, respectively. The daily average water
requirement was 0.5984 cm or 5,984 liters/ha/day while 
rainfall was 0.869 cm or 86,900 liters/ha/day. This 
implies that on the average the amount of precipitation 
can meet the water requirement of crops with an excess of
0.27 cm/day on the ground surface. The total water supply 
(irrigation + rainfall) was 1 .419 cm/day, which means that 
about 0.82 cm/day or 82,000 liters/ha/day was applied in 
excess of the crop water requirement.
The average daily water use efficiency was 42 per­
cent, 30 percent or 0.4344 cm/day or 43,440 liters/day/ha 
was due to evapotranspiration and 12 percent or 0.169 cm 
per day or 164,000 liters/day/ha had seeped and perco­
lated.
Water requirement was not significantly affected 
by irrigation water but affected significantly by preci
pitation. Regression coefficients indicate that for 
every 1 cm of water consumed, irrigation increased by 
0.299 cm, and for every 1 cm increase in rainfall, water 
requirement increased by 0.097 cm. The irrigation water 
decreases significantly by 0.00672 cm for every 1 cm 
increase in rainfall.
Water supply was sufficient during the period of 
the study. Floods occured three weeks before and during 
harvesting. It v/as also observed that more than 50 percent 
of the water was lost and used unwisely.
Based on the results of the study, the following
are recommended to minimize water losses:
1 . The irrigation association should make a 
cropping calendar using the data available which will 
serve as their guide for irrigation practices, that is, 
what sector or field must be irrigated first;
2. A small farm ditch must be provided to deliver 
irrigation water from the canal to the different field
to eliminate paddy to paddy irrigation;
3. There must be a periodic cleaning and checking 
of irrigation canals and structures to minimize leakage; 
and
4. Further study is also recommended with a 
duration of at least one year to have a complete basis 
for cropping calendar, and will include drainage data.
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